In 100 g (Grams) of Tortillas, ready-to-bake or -fry, flour, without added calcium there is 0.05 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Tortillas, ready-to-bake or -fry, flour, without added calcium.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder	8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	8 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	6.8 mg	0.01%
Babyfood, cookies	5.899 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	4.525 mg
Peppers, pasilla, dried	4.228 mg
Rice bran, crude	4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D	3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	3.636 mg
Peppers, ancho, dried	3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS	3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES	2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds	2.69 mg
Spices, sage, ground	2.69 mg

Tortillas, ready-to-bake or -fry, flour, without added calcium

Tortillas, ready-to-bake or -fry, flour, without added calcium is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, flour, without added calcium are listed below.

Water	26.8 g	26.8%
Energy (calorie)	325 kcal
Energy (joule)	1360 kJ
Protein	8.7 g	8.7%
Total lipid (fat)	7.1 g	7.1%
Ash	1.8 g	1.8%
Carbohydrate, by difference	55.6 g	55.6%
Fiber, total dietary	3.3 g	3.3%
Calcium, Ca	39 mg	0.04%
Iron, Fe	3.3 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	124 mg	0.12%
Potassium, K	131 mg	0.13%
Sodium, Na	478 mg	0.48%
Zinc, Zn	0.71 mg
Copper, Cu	0.267 mg
Manganese, Mn	0.462 mg
Selenium, Se	23.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.531 mg

Nutrients in Tortillas, ready-to-bake or -fry, flour, without added calcium